Taste the Basalt Hills Difference

This is the most economical way to purchase your lamb. Your lamb will be delivered to your home boxed in bulk. There will be approximately 12-25kg of lamb depending on the final weight of the animal and whether you order a full or half lamb.

There will be a variety of the following cuts:

Lamb Loin Chops                            Lamb Cutlets            Lamb Chump Chops

Ezy Carve Lamb Legs                     Lamb Mini Roast                 Lamb Rumps

Lamb Backstrap                               Lamb Shanks                       Lamb Mince or Sausages

Butterflied Lamb Gyros Shoulders

The cost for a half or full Low Carbon Lamb is calculated at $22 per kilo, and ranges from $300-$560 depending on the final dressed weight. A deposit of $100 is payable upon order, and the balance is payable after processing when we notify you of the precise final cost.

It is important to note, our pricing is based on Hot Carcass Weight (HCW) or Dressed Weight, which is the weight of the lamb after it has been slaughtered, skinned and eviscerated. The weight for each order is noted by our processor and we use this to calculate the final price – however this is slightly different to the actual weight of lamb you will receive, as weight loss occurs during butchering and ageing. This weight loss is due to shrinkage and the removal of inedible fat and unusable bones and is generally between 10% to 25%.

If you have specific requests for how the lamb is processed and supplied, please let us know and we will do our best to accommodate you.

All final cuts are labelled and packed in Cryovac packaging and can be stored in the refrigerator for 7 to 10 days or frozen for up to 12 months.

Please get in touch with us if you have any queries and to check delivery options for your area.

Please note, photographs depict what could be in your hamper. It will be a selection of these cuts.

This is the most economical way to purchase your beef. Get together with some friends or colleagues and divide it amongst you.

There will be 90 – 110kg (for a half steer) of beef depending on final weight of animal.

We ask for a $500 deposit at the time of ordering and calculate the final price closer to delivery.

There will be a variety of the following cuts :

Scotch Fillet Steak             Porterhouse  Steak            Eye Fillet Steak Tomahawk Steak

Blade Steak                          BBQ Steak                            Beef Strips Beef Burgers

Beef Ribs                              Beef Roasts                          Brisket marinated with Texan Rub

Premium Beef Mince        Beef BBQ Sausages         Soup and Dog Bones

You can have us organise the cuts for you based on what is most popular or fill in your own cutsheet to choose, for example, if the sirloin is cut as porterhouse, T-bone steaks or roast.

The cost for a half or quarter F1 Wagyu Steer is calculated at $22 per kg.

A half steer will be an average price of $3,200, dependent on weight and including all freight, butchering and packing.

Purchasing beef in large quantities by the half or quarter beast is a great way to buy, as it gives you the flexibility to have your order customised to your needs. It also means excellent value for money. However, it is important to understand how these purchases are priced.

Our pricing is based on Hot Carcass Weight (HCW) or Dressed Weight, which is the weight of the beast after it has been slaughtered, skinned and eviscerated. The weight for each order is noted by our processor and we use this to calculate the final price – however this is slightly different to the actual weight of beef you will receive, as weight loss occurs during butchering and ageing. This weight loss is due to shrinkage and the removal of inedible fat and unusable bones.

To give you an idea, our average HCW of a full steer is around 324kg which will yield approximately 225kg of beef. These numbers are approximate as every animal varies.

Because we process the entire carcass, bones are included in your order. These are excellent for making soups and bone broth, and your dog will love them!

If you have specific requests for how the beast is processed and supplied, please let us know and we will do our best to accommodate you.

All final cuts are labelled and packed in Cryovac packaging and can be stored in the refrigerator for 7 to 10 days or frozen for up to 12 months.

Please get in touch with us if you have any queries and to check delivery options for your area.

Please note, photographs depict what could be in your hamper. It will be a selection of these cuts.

Our curated beef and lamb hampers are the perfect complement to your meal planning. Featuring quality F1 Wagyu beef and low carbon lamb pasture raised on our farms, these 6 kg hampers are suitable for a first-time buyer or someone with limited freezer space.

Your hamper will contain a ‘taster; mix of beef and lamb. You will receive a considered selection from the following:

• Premium steak - eye fillet, porterhouse or scotch

• Lamb loin chops or cutlets

• Beef or lamb for roasting eg: marinated brisket, chuck, topside, silverside, ezycarve lamb roast, gyros marinated lamb shoulder, or mini roast

• Everyday cuts - rump steak, bbq steak, diced beef or lamb, osso bucco, blade steak, ribs, lamb shanks or back straps

• Premium mince or gourmet sausages

As the weight of our cuts vary, it is difficult to gauge in making up our hampers so if they come in under this weight, we will throw in a surprise package.

All cuts of meat are cryovaced to ensure freshness.

Please check the next delivery date and details for your order on our delivery page.

6 kilos of premium low carbon lamb to get you through a week or two. This hamper is perfect for those occasional meat eaters who like to have something in the fridge or freezer ready for a quick meal or simply if you are trying our lamb for the first time.

Your hamper will contain a juicy selection of generous sized lamb allowing for cuts for all occasions from premium lamb cutlets to delicious lamb roasting and the humble but delicious sausage.

You will receive a considered selection from the following:

• Lamb cutlets or loin chops

• Roasts - butterflied gyros shoulder, ezy carve leg, mini roast, backstrap, or rump

• Everyday cuts - lamb shanks, necks, diced lamb, lamb strips or BBQ chops

• Gourmet lamb and mint sausages

Please note, photographs depict what could be in your hamper. It will be a selection of these cuts.